Native Fields Catering Menu

Mini Mushroom Tarts with Puff Pastry and Thyme

House Made Fried Arancini with Roasted Tomato Sauce and Parmesan Cheese

House Made Grass-Fed Meatballs Served with Roasted Tomato Sauce and Parmesan Cheese

A Mix of Ground Lamb, Pork and Beef Meatballs. Served with Turmeric Tahini Sauce and Pickled Red Onions

Grilled Chicken Tocino Skewers. Served with Home Made Salsa.

Shrimp & Tomato Skewers

Potato and Kabocha Squash Croquettes filled with Oaxaca Cheese

House Marinated and Grilled Chicken Tocino. Served with a Side of Kamatis Salsa.

Tamarind and Lemon Grassed Marinated Pork Belly, Slow Roasted for 4 Hours then Pan Seared. Served with Choice of Chimichurri or Kamatis Salsa.

Home Made Pork Sisig Cooked with Garlic, Onions, Tamari Soy Sauce and Lemon Juice. Served with Side of Kamatis

Served with Choice of Chimichurri Sauce or Cherry Tomato Sauce

Grilled Hanger Steak Served with a Side of Chimichurri

Slow Roasted Scottish Salmon Smothered in Soft Herbs and Dijon Mustard

Buttered Shrimp Served with Brown Butter Cherry Tomatoes and Basil

Oven Roasted Prime Rib. Minimum Order of 1/2 Entire Prime Rib 8lbs. Served with Side of Chimichurri and Horseradish Creme Fraiche

Chicken Meatballs Served with Choice of Roasted Tomato Sauce or Tahini Sauce, Pine Nuts and Pickled Red Onions

Ground Lamb Kefta Served with Choice of Garlic Labne or Tahini Sauce. Garnished with Picked Red Onions and Soft Herbs

Grass-Fed Meatballs with Roasted Tomato Sauce, Mozzarella, Parmesan Cheese and Basil

Grilled Peruvian Style Chicken Served with a Side of Creamy Chimichurri

Homemade Caesar Dressing with Croutons, Little Gem Lettuce and Parmesan Cheese

Chicken, Bacon, Winter Squash, Radicchio, Lettuce, Parmesan Cheese, Sunflower Seeds. Pepitas, Apples, and Date Dressing

Roasted Beets, Raw Cauliflower, Organic Red Quinoa, Avocado and Salad Mix. Served with Cumin Vinaigrette and Turmeric Tahini Sauce

Hearty Farro Grain, Roasted Winter Squash, Chickpeas, Roasted Rainbow Carrots and Salad Mix. Served with Lemon Thyme Dressing

Apples and Persimmon Salad with Endive, Radicchio and Arugula, Pecans and Goat Cheese. Served with Date Dressing.

Steamed Calrose Rice

Fried Garlic Rice

House Mashed Creamy Mashed Potatoes and Chives

Roasted Cauliflower, Broccolini and Winter Squash. Garnished with Parsley.

Italian Broccoli Cooked with Olive Oil, Shallots, Garlic and Arbol Chile

House Made Stuffing with Rosemary, Sage and Thyme

House Made Cornbread Muffins Served with Side Of Honey Butter and Sea Salt

House Made Buttermilk Biscuits. Served with Honey Butter and Side of Strawberry Jam

Roasted Sweet Potatoes with Maple Syrup. Garnished with Pepitas and Parsley

with 3 kinds of Cheese and Brown Butter Breadcrumbs

Griddled Brioche French Toast with Side of Whipped Creme Fraiche, Almonds and Maple Syrup

Homemade Ricotta Pancakes with Seasonal Fruit Compote, Whipped Creme Fraiche and Side of Maple Syrup

Griddled Levain Toast or Bagels, Cream Cheese or Mashed Avocado, Chives and Smoked Salmon

La Bahn Ranch Eggs Scrambled in Butter

Housemade Breakfast Chicken Sausage

Niman Ranch Applewood Bacon. Nitrite and Nitrate Free.

House Made Spam Nitrate and Nitrite Free. Comes with a Side of Kamatis Salsa and House Made Chili Oil

House Made Focaccia Pizza with Broccolini, Mushroom and Thyme

House Made Focaccia Pizza with Roasted Tomato Sauce, Basil and Mozzarella Cheese

Olives, Rosemary, Cherry Tomato and Olive Oil with House Made Focaccia

Eggplant, Fennel, Tomato and Chickpeas on House Made Focaccia

Cavatappi Pasta with Roasted Tomato Sauce and Bacon. Garnished with Parmesan Cheese.

House Made Mac'n'Cheese with Bechamel Sauce, 3 kinds of Cheese and Brown Butter Thyme Breadcrumbs

Gemelli Pasta with House Made Pesto Sauce

Ditalini Pasta with Olives, Tomato, Cucumber, Pine Nuts, Chickpeas, Arugula, Basil, Feta and Pounded Herb Dressing

House Made Lasagne with Ricotta Cheese, Mozzarella and Parmesan Cheese, Baked with Bolognese Sauce

Housemade Grass-Fed Meatballs with Roasted Tomato Sauce and Penne Pasta. Garnished with Parmesan Cheese and Basil.

Eggplant Lasagna with Roasted Tomato Sauce, Mozzarella, Ricotta and Parmesan Cheese

Rigatoni Pasta with Ground Beef, Roasted Tomato Sauce and Mozzarella.

6 LBS GRILLED GRASS-FED HANGER STEAK 6 LBS ROASTED PORK BELLY GARLIC BROWN RICE SEASONAL VEGETABLES CHIMICHURRI SAUCE & KAMATIS SALSA 10 CINNAMON ROLLS

3 LBS OF GRILLED CHICKEN TOCINO 6 GRILLED SCOTTISH SALMON GARLIC BROWN RICE SEASONAL VEGETABLES CHIMICHURI SAUCE & KAMATIS SALSA 10 CINNAMON ROLLS

3 Assorted Cheese and 5 Cured Meats with Seasonal Fruit, Olives, Jam, Honey, Nuts and a Variety of Crostinis. Served on a Compostable Board.

Cucumber, Radishes, Celery, Rainbow Carrots, Asparagus, Fennel and Broccolini. Served with Home Made Ranch and Beet Hummus and Pita Chips

Variety of Seasonal Fruit. Strawberry, Blackberry, Raspberry, Blueberry, Apple, Persimmon, Dates and Citrus

5 Kinds of Cheese, Nuts, Honeycomb and Honey. Served with House made Jam and Fruit

5 Kinds of Cured Meats. Sopressata, Prosciutto, Finocchiona, Mortadella and Spanish Chorizo. Served with Cornichons, Dijon Mustard and Grilled Levain Bread.

Assorted Mediterranean Olives Marinated in Rosemary, Garlic, Orange Peel, Arbol Chile and Olive Oil

House Made Hummus with Roasted Beets and Tahini

Home Made Buttermilk Ranch with Dill and Parsley

House Made Argentinian Style Chimichurri Sauce

Ryan's House Made Red Salsa. Made with Valdivia Farm's Tomatoes

Filipino Style Pico de Gallo

Marinara Sauce Made with Organic Bianco Di Napoli Tomatoes

House Made Cocktail Sauce

House Made Shrimp Cocktail Served with Cocktail Sauce and Lemon

3 Kinds of Chef's Choice Oysters. Served with Mignonette, Tabasco and Lemon