Local and Organic Seasonal Fruit

Fresh garlic, parsley, and hand grated parmesan cheese

house made cornbread with honey butter

Griddled toast with burrata cheese, house made jam and fresh fruit, drizzled with local honey

Cat's house made brioche style cinnamon rolls with brown butter frosting

House made brown butter chocolate chip cookies. Made with Organic Flour.

8oz of Hanger Steak with Potatoes and Chimichurri Sauce

2 Local Eggs Any Style, Bacon or Chicken Sausage, Crispy Weiser Potatoes, Toast & House-made Jam

2 Local Scrambled Eggs, Melted Cheese, Weiser Farms Potatoes, Chicken Chorizo & Sofrito or Bacon. Served with House Salsa Casera

with Whipped Crème Fraiche, Seasonal Fruit and Blueberry Compote

Brioche, Seasonal Fruit, Whipped Crème Fraiche, Almonds, and Maple Syrup

Grilled Boneless Free-Range Chicken, Brown Rice, Seasonal Vegetables, 6-min Egg, Farmers Market Greens and Kamatis

Braised Pork Belly with Seasonal Vegetables, Bagoong (Fermented Shrimp Paste) Fried Rice, Sunny Side Up Egg and Kamatis

Yellow Curry with Roasted Vegetables & Garlic Rice. Your Choice go Salmon or Shrimps.

Ferrazzani’s Fresh Pasta, Braised Pork, Parmesan Cheese, Egg Yolk, Lemon and Szechuan Chili Oil

Ferrazzani's Fresh Pasta with Organic Tomato Cream Sauce, Burrata Cheese and Basil

Feta Cheese, Cherry Tomatoes, Cucumbers, Chickpeas, Croutons, Chopped Lettuce, Oregano Dressing

Roasted Beets & Carrots, Red Quinoa, Chickpeas, Cucumbers, Avocado and Tumeric Tahini Sauce

5 oz of Roasted Scottish Salmon, Seasonal Vegetables, Curry Coconut Cream Sauce, Thai Basil Herb Salad & Garlic Rice

Griddled Toast with Smashed Organic Avocado, Heirloom Cherry Tomatoes, Sumac and Micro-Greens

8oz Grass-Fed Beef with Caramelized Onions, Gruyere Cheese, Pickles and Home Made Bun

With Lettuce, Cucumbers, Croutons, Lemon Chicken in Mejorado Tortilla

Griddled toast with burrata cheese, house made jam and fresh fruit, drizzled with local honey

Griddled Levain Toast, Bacon, Lettuce, Tomato, Avocado, Aioli

with Aged Cheddar and Ketchup served with Choice of Fries or Seasonal Fruit

8oz Grass-Fed Hanger Steak with Chimichurri & Blistered Jimmy Nardello Pepper

Grilled Filipino Style Chicken with Kamatis Salsa

Filipino Style Braised Pork, with Pig's Head and Pork Belly. Braised with Tamari Soy Sauce.

with sauce provencal

Toast & Housemade Jam

Crispy Weiser Farms Potatoes, Fried in Noli Fruit Oil. Seed Oil Free

1/2 Mashed Avocado

Single Egg Any-Style, Chicken Sausage or Bacon, Herb Potatoes & Toast. Available until 4pm only.

Whipped Crème Fraiche & Maple Syrup. Side of Organic Local Fruit. Available until 4pm only.

with Aged Cheddar and Ketchup served with Choice of Fries or Seasonal Fruit

with Aged Cheddar on Martin's Potato Roll. Choice of Fries or Seasonal Fruit

Buccatini Noodles with Roasted Tomato or Creamy Butter Sauce

Grilled Chicken Tocino with Organic White Rice and Seasonal Vegetables

Latte Flavored with Hand Crafted Vanilla Syrup

Latte Flavored with Imported Dark Chocolate

Fermensch is a small-batch brewery located in sunny Orange County, California. We offer small-batch kombucha that tastes as good as it is for you.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

ORGANIC LOOSE LEAF TEA

Pork Sisig Tacos with Oaxaca Cheese and Filipino Salsa

Feta Cheese, Cherry Tomatoes, Cucumbers, Chickpeas, Croutons, Chopped Lettuce, Oregano Dressing

8 oz Grass-Fed Beef Burger with Caramelized Onions, Pickle, Aioli and Potato Bun

3 Cheeses, 3 Meats, Olivies, Griddled Toast

Crispy Calamari, Thai Basil, Furikake, Aioli & Lemon

Turmeric Tahini & Za’atar

with Sunrise Salanova Lettuce, Lemon Dressing and Ricotta Cheese

Marinated Mediterranean Olives with rosemary and orange zest

Fresh garlic, parsley, and hand grated parmesan cheese

3 Bacon Wrapped Dates with CA Grown Dates &Uncured Applewood Bacon

sautéed in shallots, garlic, chili flakes, garnished with lemon zest and feta cheese

little gems with home made parmesan cheese, croutons

Mortadella, Prosciutto, Salami and 3 Kinds of Cheeses, Housemade Jam and Griddled Levain Toast

with olives, feta cheese, heirloom tomato, cucumbers, croutons, lemon chicken and oregano dressing

house made cornbread with honey butter

Weiser Farms Melon, Heirloom Tomato, Cucumbers, Lemon Dressing and Red Belgian Endive

With Roasted Tomato Sauce, Basil & Parmesan Cheese

Ferrazzani’s Fresh Pasta, Braised Pork, Parmesan Cheese, Egg Yolk, Lemon and Szechuan Chili Oil

Crab and Reginetti Pasta with Lump Crab Meat, White Wine, Creme Fraiche and Soft Herbs

8oz Grass-Fed Beef with Caramelized Onions, Gruyere Cheese, Pickles and Home Made Bun

Grilled Boneless Free-Range Chicken, Brown Rice, Seasonal Vegetables, 6-min Egg, Farmers Market Greens and Kamatis

Braised Pork Belly with Seasonal Vegetables, Bagoong (Fermented Shrimp Paste) Fried Rice, Sunny Side Up Egg and Kamatis

Yellow Curry with Roasted Vegetables & Garlic Rice. Your Choice go Salmon or Shrimps.

8oz Grass-Fed Hanger Steak with Blistered Jimmy Nardello Pepper, Crispy Greek Potatoes & Chimichurri

Roasted Beets & Carrots, Red Quinoa, Chickpeas, Cucumbers, Avocado and Tumeric Tahini Sauce

with Brisket Jus, Crispy Greek Potatoes & Roasted Seasonal Veggies

with sauce provencal

8oz Grass-Fed Hanger Steak with Chimichurri & Blistered Jimmy Nardello Pepper

Grilled Filipino Style Chicken with Kamatis Salsa

Filipino Style Braised Pork, with Pig's Head and Pork Belly. Braised with Tamari Soy Sauce.

with Salsa and Pickled Red Onions

Crispy Weiser Farms Potatoes, Fried in Noli Fruit Oil. Seed Oil Free

Single Egg Any-Style, Chicken Sausage or Bacon, Herb Potatoes & Toast. Available until 4pm only.

Whipped Crème Fraiche & Maple Syrup. Side of Organic Local Fruit. Available until 4pm only.

with Aged Cheddar and Ketchup served with Choice of Fries or Seasonal Fruit

with Aged Cheddar on Martin's Potato Roll. Choice of Fries or Seasonal Fruit

Buccatini Noodles with Roasted Tomato or Creamy Butter Sauce

Grilled Chicken Tocino with Organic White Rice and Seasonal Vegetables

Serves 10. A traditional brunch spread including scrambled farm eggs, crispy breakfast potatoes, toast, house-made jam, and your choice of bacon or chicken sausage.

Serves 10. A farm-driven brunch featuring your choice of Ricotta Cheese Pancakes or Brioche French Toast, scrambled farm eggs, seasonal fruit, and your choice of bacon or chicken sausage.

A savory Filipino-inspired brunch spread that includes garlic rice, scrambled eggs, seasonal vegetables, and your choice of chicken tocino or pork sisig.

A hearty breakfast option featuring our signature breakfast burritos. Includes scrambled eggs, Oaxaca cheese, potatoes, salsa casera, and your choice of avocado, chicken chorizo, bacon, or chicken sausage. Burritos may be served cut in halves for easy sharing.

Serves 10. A premium platter of smoked salmon toast featuring toasted artisan bread with whipped cream cheese, cucumbers, shallots, and capers.

Whipped Creme Fraiche, Mixed Berry Compote & Maple Syrup

Thick Cut Brioche, Mixed Berry Compote, Amonda, whipped Creme Fraiche and Maple Syrup

Serves 10

Serves 10. House-made Chicken Sausage.

Serves 10. Farmer's Marker sourced scrambled eggs.

Serves 10. Crispy Weiser Farms Potatoes, Fried in Noli Fruit Oil. Seed Oil Free.

Serves 10

Serves 10.

Serves 10. Locally grown fruit and bee pollen.

A California-style lunch package featuring farmer’s market seasonal vegetables, white rice, and farmer’s market greens. Choose your protein: Chicken Tocino, Tamari Braised Brisket, Grass-Fed Hanger Steak, or Roasted Pork Belly.

A savory Filipino-inspired lunch spread. Includes garlic rice, farmer’s market seasonal vegetables, and farmer’s market greens. Choose your protein: Chicken Tocino or Pork Sisig.

Serves 10. With Chopped Lettuce, Cucumbers, Croutons, Lemon Chicken in Mejorado Tortilla. May be served in halves.

Grass-Fed Beef with Caramelized Onions, Gruyere Cheese, Pickles and Home Made Bun

Grilled Chicken Tocino Skewers. Served with Home Made Salsa.

Serves 10. House Made Shrimp Cocktail Served with Cocktail Sauce and Lemon

Mini Mushroom Tarts with Puff Pastry and Thyme

Serves 10. Braised Pigs Head with Slow Roasted Pork Belly, Tamari, Rice Wine Vinegar, Lemon Juice, Garlic and Onions. Served with Side of Kamatis Salsa. Gluten & Dairy Free

Serves 10. Tamarind and Lemon Grassed Marinated Pork Belly, Slow Roasted for 4 Hours then Pan Seared. Served with Choice of Chimichurri or Kamatis Salsa.

Grilled Hanger Steak Served with a Side of Chimichurri

Serves 10. Slow Roasted Scottish Salmon Smothered in Soft Herbs and Dijon Mustard

Serves 10

Serves 10.

Serves 10. House Mashed Creamy Mashed Potatoes and Chives

Roasted Cauliflower, Broccolini and Winter Squash. Garnished with Parsley.

Serves 10. Locally grown fruit and bee pollen.

Homemade Caesar Dressing with Croutons, Little Gem Lettuce and Parmesan Cheese

Serves 10. Roasted Beets & Carrots, Red Quinoa, Chickpeas, Cucumbers, Avocado and Turmeric Tahini Sauce

Serves 10. Seasonal Raw Vegetable, Almonds, Parmesan Cheese, Chickpeas, Cucumbers, Cherry Tomatoes, Chopped Chicken, and Lemon Dressing.

Serves 10. Farmers Market Salad with Lemon Vinaigrette Dressing

Serves 10. House Made Mac'n'Cheese with Bechamel Sauce, 3 kinds of Cheese and Brown Butter Thyme Breadcrumbs

Serves 10. Rigatoni Pasta with Ground Beef, Roasted Tomato Sauce and Mozzarella.

Serves 10. Cavatappi Pasta with Roasted Tomato Sauce and Bacon. Garnished with Parmesan Cheese.

Serves 10. 3 Assorted Cheese and 5 Cured Meats with Seasonal Fruit, Olives, Jam, Honey, Nuts and a Variety of Crostinis. Served on a Compostable Board.

Serves 10. Cucumber, Radishes, Celery, Rainbow Carrots, Asparagus, Fennel and Broccolini. Served with Home Made Ranch and Beet Hummus and Pita Chips

Serves 10. 5 Kinds of Cured Meats. Sopressata, Prosciutto, Finocchiona, Mortadella and Spanish Chorizo. Served with Cornichons, Dijon Mustard and Grilled Levain Bread.

Serves 10. 5 Kinds of Cheese, Nuts, Honeycomb and Honey. Served with House made Jam and Fruit

Serves 10. Assorted Mediterranean Olives Marinated in Rosemary, Garlic, Orange Peel, Arbol Chile and Olive Oil.

Serves 10. House Made Hummus with Roasted Beets and Tahini.

Serves 10

Housemade matcha brownies

House-made Chocolate Chip Cookies

1 Gallon Serving

Housemade Lemonade With Our Mixed Berry Concentrate.

House-Brewed Hot Black Coffee

Home Made Buttermilk Ranch with Dill and Parsley

House Made Argentinian Style Chimichurri Sauce

Ryan's House Made Red Salsa. Made with Valdivia Farm's Tomatoes

Filipino Style Pico de Gallo

Fluffy baked eggs filled with smoky bacon and melted cheddar cheese. Comes with 2 Egg Bites

Fluffy baked eggs with savory chicken sausage and cheddar cheese. Comes with two egg bites.

Creamy coconut chia pudding topped with seasonal fruit, and house granola.

Lactose-Free Greek yogurt layered with house granola, seasonal fruit, and local honey.

Creamy overnight oats with lactose free yogurt, seasonal berries, chia seeds, and a touch of maple

Rich cacao and coconut chia pudding topped with seasonal berries and toasted coconut

Creamy matcha overnight oats layered with fresh strawberries, chia seeds, and coconut.

A tender oat muffin made with chia seeds and lightly sweetened with maple, excellent source of fiber

Scrambled eggs, roasted potatoes, oaxaca cheese wrapped in a flour tortilla, with salsa on the side

Sweet and savory Filipino-style chicken tocino served with garlic rice, scrambled eggs, seasonal vegetables, and pickled red onions.

Eggs served in a warmly spiced tomato and pepper sauce with seasonal vegetables, fresh herbs and feta

A baked egg frittata with sautéed mushrooms, locally sourced kale, herbs, and cheese, served with roasted breakfast potatoes.

Garlic rice tossed with scrambled eggs, bacon, tamari sauce and green onions

Crispy pork sisig with garlic rice, a local egg, seasonal vegetables, pickled fresnons

Savory chicken sausage with scrambled eggs, roasted breakfast potatoes, and locally sourced seasonal vegetables.

Fluffy ricotta pancakes filled with blueberries and served with seasonal fruit and pure maple syrup

Thick-cut brioche dipped in a cinnamon-vanilla custard, griddled until golden, and served with seasonal fruit and pure maple syrup.

Roasted chicken, romaine, Parmesan, croutons, and house Caesar dressing, with a Mejorado Tortilla

Roasted chicken, crisp cabbage, local greens, carrots, cucumber, scallions, fried wontons, and toasted sesame seeds tossed in a ginger-sesame dressing and wrapped in a flour tortilla.

Korean-style mushrooms, rice, garlic kale, cucumber, carrots, kimchi, and tamari-sesame sauce.

Herb-roasted chicken, greens, cucumber, tomatoes, feta, pickled onions, and tzatziki

Ground organic chicken with oyster sauce, tamari, thai chile, thai basil, white rice and sunny side up egg

Tender chicken in a rich tomato-butter sauce with basmati rice, roasted vegetables, and herbs

Jerk-spiced roasted chicken served with coconut rice and black beans, locally sourced seasonal vegetables, and cilantro sauce.

1/2 Roasted Rosemary Chicken with Side of Chimichurri

Whole Roasted Organic Mary's chicken served with chimichurri sauce

Filipino style chicken with soft boiled egg, garlic white rice, seasonal vegetables and side of kamatis sauce.

6 oz Braised chicken adobo with seasonal vegetables, tamari and coconut sauce served with white rice

6 oz roasted salmon with coconut curry, seasonal vegetables, white rice, herbs, and lime

6 oz Sautéed shrimp with ginger, garlic, tamari, roasted seasonal vegetables, sriracha mayo, and white rice

6 oz Shrimp simmered in coconut curry with seasonal vegetables, white rice, herbs

6oz Herb-roasted salmon, quinoa, cucumber-tomato salad, greens, and herb yogurt sauce

6oz Miso-glazed salmon with white rice, seasonal vegetables, marinated cucumbers, and sesame.

Crispy pork with calamansi, onions, and chiles, served with garlic rice, a local egg, and seasonal vegetables

Slow-braised pork belly with five-spice sauce, jasmine rice, seasonal vegetables, and scallions

6oz Spiced pork chop with cilantro rice, roasted vegetables, pickled onions, and green sauce

Citrus-braised pork with cilantro-lime rice, black beans, roasted veggies, salsa, and pickled onions.

Ground pork stir-fried with Thai basil, garlic, and chiles, served with jasmine rice, vegetables, and a fried egg

Beets, cucumbers, chickpeas, quinoa, local greens, turmeric tahini

Chickpeas and seasonal vegetables in a creamy tomato curry with white rice.

Chickpeas simmered with tomatoes, onions, ginger, and Indian spices, served with white rice.

Tofu and local vegetables in coconut curry with white rice and herbs.

Crumbled tofu with Thai basil, garlic, chiles, seasonal vegetables, and white rice.

Korean-marinated mushrooms with rice, cucumber, carrots, kimchi, and sesame

tofu, rice, sautéed vegetables, mushrooms, kimchi, and gochujang sauce

Tamari-vinegar glazed mushrooms with garlic rice, local vegetables, and Cilantro

Herb-roasted chicken, greens, tomatoes, cucumber, olives, chickpeas, feta, and lemon vinaigrette.

Spiced roasted chicken, greens, cucumber, tomatoes, roasted cauliflower, pickled onions, and herb-yogurt dressing.

Miso-glazed salmon, local greens, quinoa, cucumber, carrots, edamame, scallions, and sesame-ginger dressing.

Herb-roasted salmon, local greens, tomatoes, cucumber, olives, chickpeas, pickled onions, and lemon-tahini dressing.

Shrimp, cabbage, carrots, cucumber, herbs, crispy shallots, and lime-fish sauce vinaigrette.

Quinoa, local greens, roasted vegetables, chickpeas, herbs, feta, and lemon vinaigrette

Massaged kale, roasted winter squash, apples, pickled onions, pumpkin seeds, feta, and maple vinaigrette.

Italian Broccolini with shallots, chili flakes, garlic and lemon zest. Serves two.

Curry powder, paprika, cumin, coriander and onions. Feeds up to 2.

Seasoned with paprika, cumin, cayenne. Serves up to 2.

Seasoned with Paprika, Cumin, Coriander and Cilantro. Served up to 2.

Seasoned with Rosemary, garlic, onion and lemon zest. Serves up to 2.

Roasted seasonal vegetables, rotates seasonally. Served up to 2.

Seasoned with paprika, cumin, coriander, garlic, onion. Serves up to 2.

Penne pasta tossed in a creamy tomato-vodka sauce with garlic, basil, and Parmesan.

Penne pasta tossed in a rich, slow-simmered beef and tomato sauce with aromatic vegetables, Italian herbs, and Parmesan

Baked pasta layered with local spinach, ricotta, mozzarella, Parmesan, and house tomato sauce. Served with a seasonal green salad and garlic toast

Layers of roasted eggplant, house tomato sauce, creamy ricotta, mozzarella, Parmesan, and fresh herbs. Served with a seasonal green salad and garlic bread. Serves four.

Penne tossed in a slow-simmered beef and tomato sauce with aromatic vegetables, Italian herbs, and Parmesan. Served with garlic bread and side salad.

Penne pasta with vodka cream sauce, herb chicken. Served with salad and garlic toast. Feeds up to 4.

Roasted salmon with a savory miso glaze, white rice, and seasonal vegetables. Feeds 4.

Tender pork braised with garlic, vinegar, and tamari. Served with garlic rice, seasonal vegetables, and pickled cucumbers.

Chicken braised in a savory garlic, vinegar, and coconut-tamari sauce. Served with garlic rice and seasonal vegetables