Fresh Flavors, Local Love
Native Fields is owned by sisters, Chef Cat Castaneda and Christine Cornwell. The restaurant is in honor of their late father, Marcel Castaneda, who passed away from cancer in 2016. Native Fields opened two years later in 2018 in celebration of his memory.
Chef Cat is a graduate of the Culinary Institute of America. After returning to Los Angeles from New York, she worked with her mentor and James Beard award winner, Suzanne Goin at fine dining establishments Lucques and a.o.c.
Our Mission
Native Fields is dedicated to offering suburban communities healthier, pesticide-free, and non-GMO options sourced from local farmers markets. We prioritize whole foods over processed alternatives and proudly support California-based vendors.
We value our employees' growth through leadership and tailored education, and we champion sustainability by repurposing materials and promoting eco-friendly practices.
We're committed to uniting people and the planet through these core values.
How we do it
With 100% locally sourced ingredients, we shop at the South Pasadena and Claremont farmers markets. We support local farmers, like Sunrise Organic Farm, Weiser Family Farm, Underwood Family Farms, and Mother Hubbard, . Native Fields is a farm-to-table, non-GMO, pesticide-free restaurant and cafe. Grass-fed beef, free-range chicken and pasture-raised eggs are served here with vegetarian and vegan options available.
Committed to Sustainable
As a locally-owned family restaurant, we are committed to sustainability in every aspect of our business. We prioritize sourcing ingredients from farmers who practice efficient, regenerative farming techniques, ensuring that our food not only nourishes our guests but also contributes to the health of the planet. Additionally, we are dedicated to reducing waste and environmental impact by using recycled paper goods and plant-based, biodegradable packaging.